BeefPoint participa do Congresso Mundial da Carne 2010, em Buenos Aires, Argentina

Por em 27 de setembro de 2010

BeefPoint participa do Congresso Mundial da Carne 2010, em Buenos Aires, Argentina

Miguel Cavalcanti, sócio da AgriPoint e coordenador do BeefPoint, e André Camargo, analista de mercado do BeefPoint participam essa semana do principal encontro do mundo sobre mercado de carne bovina. Veja abaixo a programação completa do evento.

Iremos publicar uma série de artigos, vídeos e análises do que for apresentado aqui, além de estarmos preparando uma série de palestras sobre mercado, para um evento especial. Acompanhe as novidades.

18TH IMS WORLD MEAT CONGRESS, BUENOS AIRES 2010
MEAT FOR A SUSTAINABLE WORLD
PROGRAMME

Monday 27 September
08:00 Registration
08:30 IMS Meat Commitees: Sheepmeat
10:45 IMS Meat Committees: Beef
12:45 Lunch
14:00 IMS Meat Committees: Pork
16:15 IMS General Assembly (IMS members only)
18:30 Welcome Toast

Tuesday 28 September 08:00 Registration. 09:00 Opening.

09:10 Lorenzo Basso – Secretary of State, Ministry of Agriculture, Livestock and Fisheries. Argentina

SESSION I: SUPPLYING MEAT TO WORLD MARKETS, SUSTAINABLY. Moderator Patrick J. Moore, President, IMS.

09:30 Meat – Trends and Trade – An EU-Perspective. Mr. Lars Hoelgaard, Deputy Director General – Directorate-General for Agricultural and Rural Development EU.

09:55 US Department of Agriculture. Renewing meat markets in an era of renewable fuels. Craig Morris, Deputy Administrator, Livestock and Seed Program, Agricultural Marketing Service – U.S. Department of Agriculture

10:20 Perspectives of Brazilian Sustainable Livestock. Wagner Gonçalves Rossi – Minister of Agriculture, Livestock and Food Supply of Brazil.

10:45 Coffee Break

11:00 World Economy and Markets in the Coming Years. Mr. Guillermo Nielsen – Argentine Ambassador to Germany.

11:25 Argentine Beef Promotion Institute. Ing. Agr. Dardo Chiesa – President, IPCVA.

11:50 Global trends and drivers for animal health and welfare; food safety and security and sustainable practices. Dr. Sarah Kahn – Head of International Trade Department, OIE.

12:15 Questions. 12.30 Session I Closure.

12.40 IMS Prize for Meat Science & Technology. “Improving beef tenderness using ginger extract.” Dr. Surendranath Suman, University of Kentucky.

13:00 Lunch

SESSION II: MARKET DRIVERS OF INTERNATIONAL TRADE . Moderator: Guillaume Roué, President, INAPORC, France.

14:30 Long-term trends in the international trade of meat. Mr. Richard Brown – Director, Gira.

14:50 Supplying meat to the world from the world. Perspectives for increased international trade in the coming decade. Mr. Jerry O’Callaghan– Investment Relations Director and Member of the JBS Executive Board.

15:10 Argentina; a Once Great Meat Exporter Looks to the Future. Héctor M. Salamanco – Executive Director, Consorcio de Exportadores de Carnes Argentinas.

15:30 Indian Meat for Developing Markets. Mr. Rashid Kadimi – President, All India Meat and Livestock Exporters Association.

15:50 Coffee Break

16:05 Future Red Meat Export Opportunities and Challenges of the U.S. Mr. Joel Haggard – Vice President for Asia Pacific Region, U.S. Meat Export Federation.

16:25 The Russian Meat Market and Opportunities. Musheg L. Mamikonyan – President & Chairman of the Board, Meat Union Russia.

16:45 Germany, Better Quality Higher Price.
17:05 China, New Opportunities. Mr. Jin Xiangyu – President & CEO, Sichuan Goldkinn Foods Co. Ltd.

17:25 Questions. 18:00 Session II Closure.
Wednesday 29 September

SESSION III: THE MEAT INDUSTRY ADDRESSES THE CHALLENGES OF SUSTAINABILITY. Moderator: Professor Neville Gregory, IMS Scientific Adviser.

09:00 Livestock’s Emergence from the Long Shadow. Dr. Henning Steinfeld – Lead Coordinator, Livestock, Environment and Development Initiative, FAO.

09:25 Producing meat on the finite planet. A way forward. Mr. Bryan Weech, Director of Livestock, World Wildlife Found.

09.50 Sustainable Meat and the Retailer’s Demands. Dr. Christhoper Brown – Head of Ethical & Sustainable Resourcing, ASDA Stores Ltd.

10:15 Sustainability of the meat chain – a Market Imperative. Dr. Siem Korver – VION NV, The Netherlands. Chairmen of the taskforce Meat and Climate of the UECBV Meat Industry Section.

10:40: Coffee Break

Moderator: Wilfred Legg, OECD.

11:05 IMS World Pork Congress. Mr. Paul Brand – President, VDF

11:10 Sustainability challenges for the Brazilian Beef. Mr. Fernando Sampaio – Sustainability Coordinator, ABIEC.

11:35 IMS’s Sustainable Initiative and Policy Initiative. Prof. Cledwyn Thomas. Mr. Patrick Moore – IMS.

12.15 Questions and Discussion. Closure of Session III

12:30 Report of IMS Economics Workshop in Montevideo. Mr. Pablo Caputi – Instituto Nacional de Carnes.

12:45 IMS 19th World Meat Congress, Paris, 4-6 June 2012. Mr. Yves Berger – Director, INTERBEV. Mr. Jean-Louis Bignon – Director, Paris Meat Congress.

13.00: Lunch

SESSION IV: ANIMAL HEALTH AND WELFARE IN THE CONTEXT OF INTERNATIONAL TRADE. Moderator: Geert Janssen, Vion N.V.

14:30 Argentine Policies with regard to Animal Health and Welfare.

14:50 Animal Welfare in practice. Mr. Henny Swinkels – Director, Van Drie Group.

15:10 Worldwide Cooperation in Livestock Animal Welfare. Daniela Battaglia – Livestock Production Officer – Animal Production and Health Division, Food and Agriculture Organization of the United Nations (FAO)

15:30 The EU, International Trade and Animal Welfare. Dr. Leopoldo Stuardo Escobar – Chief of Animal Welfare Subdepartament of Livestock Protection Division from Agricultural y Livestock Service (SAG), Ministry of Agriculture of Chile.

15:50 Questions. 16:00 Coffee Break

SESSION V: ROUND TABLE ON THE FUTURE OF THE WORLD’S MEAT INDUSTRY. Moderator: Philip M. Seng, President, CEO, United States Meat Export Federation.

16:30 This session will bring together the principal strands of the Congress, with proposals for going forward within the context of the IMS. David Nelson, Global Strategist Animal Protein, Rabobank. Lic. Miguel Gorelik, Public Affairs Head of Quickfood/MARFRIG – International Trade Negotiator of MARFRIG GROUP. Fernando Vizcarra, Director & Partner, Grupo Viz.

18:00 Congress Closure – IMS President. 18:30 Closure Cocktail.

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